Garden
Roasted Vegetables
Seasonal root vegetables, red onion, garlic, shallots, lime
Mixed Peppers
Pepper medley, olive oil, garlic, chili flakes, preserved lemon
Heirloom Tomato Salad
Heirloom tomatoes, dill, oregano, olive oil
Grilled Eggplant
Tomato, Monterey jack, basil
Patatas Bravas
Tomato jam, lemon caper aioli, eggplant tomatillo
Truffle Mushrooms
Assorted mushrooms, thyme, rosemary, sage, truffle oil
Marinated Olives
Mixed olives, rosemary, thyme, oregano, citrus
Ocean
Argentinian Prawns
Habanero, serrano, red chili
Calamari
Squid, panko, poblano aioli
Anchovy Toast
Baguette, confit garlic, tomato, white anchovy
Branzino
Pan seared branzino, rosemary, pine, thyme, citrus
Spanish Braised Octopus
Baby octopus, chorizo, preserved lemon, olives, white wine
Paella
Argentinian prawns, chicken, fennel sausage, red pepper, garlic
Meat
Empanadas
Chorizo, raisins, olives, egg
Fennel Sausage
Garlic, olive oil, white wine
DRY AGED FILET MIGNON
8oz filet mignon, sea salt, oregano, thyme
Meat and cheese board
Assorted meats and cheeses
ANDOUILLE MEATBALLS
Beef, fennel sausage, tomato, manchego
Bone Marrow
Confit garlic, cedar infused cherries, vermouth figs
Dominican Meatballs
Pork, ginger, pineapple, water chestnut
BASQUE BEEF SHORT RIBS
Sichuan peppercorn, olives, rioja, orange
ROASTED PORK BELLY
Pork belly, paprika, sea salt with smoked fava purée
CHICKEN WITH PIMENTOS
Crispy chicken thighs, dry infused lime, sumac, lemon, Mexican saffron
Pasta
SQUID INK SPAGHETTI
Seasonal shellfish, cappers, fennel, chili flake, preserved lemon
Spanish Pasta
Serrano ham carbonara, confit garlic, basil
Sides
SAFFRON RICE
Basmati, Mexican saffron, butter, salt
HOUSE MINI BAGUETTE
Served warm, sea salt, butter, olive oil