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  • Reservation
  • Menu
    • Dinner Menu
    • Our Drinks
    • Wine
  • About
  • Contact

Opening hours

Monday – Saturday
4pm – Late

Reservation & questions

604 873 4477
info@escobarvancouver.com

Close
  • Reservation
  • Menu
    • Dinner Menu
    • Our Drinks
    • Wine
  • About
  • Contact

Opening hours

Monday – Saturday
4pm – Late

Reservation & questions

604 873 4477
info@escobarvancouver.com

  • All
  • Garden
  • Ocean
  • Meat
  • Pasta
  • Sides

Garden

Roasted Vegetables
12

Seasonal root vegetables, red onion, garlic, shallots, lime

Mixed Peppers
9

Pepper medley, olive oil, garlic, chili flakes, preserved lemon

Heirloom Tomato Salad
12

Heirloom tomatoes, dill, oregano, olive oil

Grilled Eggplant
11

Tomato, Monterey jack, basil

Patatas Bravas
8

Tomato jam, lemon caper aioli, eggplant tomatillo

Truffle Mushrooms
10

Assorted mushrooms, thyme, rosemary, sage, truffle oil

Marinated Olives
7

Mixed olives, rosemary, thyme, oregano, citrus

Ocean

Argentinian Prawns
13

Habanero, serrano, red chili

Calamari
14

Squid, panko, poblano aioli

Anchovy Toast
12

Baguette, confit garlic, tomato, white anchovy

Branzino
34

Pan seared branzino, rosemary, pine, thyme, citrus

Spanish Braised Octopus
28

Baby octopus, chorizo, preserved lemon, olives, white wine

Paella      
32

Argentinian prawns, chicken, fennel sausage, red pepper, garlic

Meat

Empanadas
11

Chorizo, raisins, olives, egg

Fennel Sausage
9

Garlic, olive oil, white wine

DRY AGED FILET MIGNON
36

8oz filet mignon, sea salt, oregano, thyme

Meat and cheese board
MP

Assorted meats and cheeses

ANDOUILLE MEATBALLS
13

Beef, fennel sausage, tomato, manchego

Bone Marrow     
16

Confit garlic, cedar infused cherries, vermouth figs

Dominican Meatballs
12

Pork, ginger, pineapple, water chestnut

BASQUE BEEF SHORT RIBS
28

Sichuan peppercorn, olives, rioja, orange

ROASTED PORK BELLY
25

Pork belly, paprika, sea salt with smoked fava purée

CHICKEN WITH PIMENTOS
22

Crispy chicken thighs, dry infused lime, sumac, lemon, Mexican saffron

Pasta

SQUID INK SPAGHETTI
24

Seasonal shellfish, cappers, fennel, chili flake, preserved lemon

Spanish Pasta
22

Serrano ham carbonara, confit garlic, basil

Sides

SAFFRON RICE
6

Basmati, Mexican saffron, butter, salt

HOUSE MINI BAGUETTE
4

Served warm, sea salt, butter, olive oil